"Specialty Coffee" isn't just a term for high-quality coffee beans; it's a philosophy encompassing every process: from sourcing the cultivation area, meticulous care in processing, roasting that fully brings out the beans' potential, to precise brewing by skilled baristas to achieve the best-tasting coffee in every cup. The journey of specialty coffee is full of stories and dedication, and "BABOON" truly values every single one of these elements.
The inception of "BABOON" stemmed from the strong desire of its founders to create a space that's more than just a coffee shop. It's a central hub for a community of quality coffee lovers who can exchange knowledge, share experiences, and savor excellent coffee. Their expertise and passion for the "science of specialty coffee" form the core of everything they create, starting with the decision to invest in opening their own "coffee roastery" to control quality from the source and craft exceptional menus in every cup.
"Here," the utmost importance is placed on meticulousness at every step. This begins with selecting "green beans" from leading cultivation sources worldwide, seeking out beans with distinctive flavor profiles and compelling stories. These are then subjected to the shop's unique roasting process by an expert and highly skilled team to distinctly highlight the character of each coffee. Beyond perfect drip coffee or espresso shots, we also want to introduce our uniquely crafted signature menus, such as "Decaf Cold Brew with Pistachio Cream." This is a refreshing and complex-tasting beverage perfectly blending the rich aroma of pistachio cream, but without the caffeine