This cozy street cart in the old town is a hidden gem that's sure to delight your taste buds! While parking might be a bit tricky, it's absolutely worth the effort. The owner, an energetic and friendly auntie, works impressively fast even when orders are piling up.
The star of the menu is a rolled dessert made from rice flour, eggs, and coconut milk. The dough, lightly sweetened with coconut sugar, is cooked quickly over high heat, giving it a delightful aroma of toasted coconut.
Each bite offers a perfect balance: the crispy edges reminiscent of kanom buang and the soft, slightly chewy center like kanom tang taek. It’s a treat that's both fragrant and flavorful.
Perfect for breakfast, pair it with a cup of coffee, and you’ve got yourself a heavenly morning combo. The smoky aroma from the charcoal grill lingers in the air, drawing you in before you even reach the cart. No wonder this place sells out fast! If you're in the area, make sure to stop by early and grab one before it’s gone—you won’t regret it!
Google Review
4.4
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