While parking might be a bit tricky, it's absolutely worth the effort. The owner, an energetic and friendly auntie, works impressively fast even when orders are piling up.

The star of the menu is a rolled dessert made from rice flour, eggs, and coconut milk. The dough, lightly sweetened with coconut sugar, is cooked quickly over high heat, giving it a delightful aroma of toasted coconut.

At this 70-year-old Halal breakfast spot, they're shaped, fried and served in the blink of an eye and served with tender beef or chicken curry. The sweeter roti with banana and egg has no added sugar.