While parking might be a bit tricky, it's absolutely worth the effort. The owner, an energetic and friendly auntie, works impressively fast even when orders are piling up.

The star of the menu is a rolled dessert made from rice flour, eggs, and coconut milk. The dough, lightly sweetened with coconut sugar, is cooked quickly over high heat, giving it a delightful aroma of toasted coconut.

Service is super friendly and the choice is amazing. They pride on good coffee and homemade bread and did not disappoint. I had the best shaksuka I've had for a long time. This is definitely worth a visit, right opposite the river night marke