Some might wonder why I’m not opting for trendy, Instagram-worthy restaurants, but honestly,

This beloved joint has been dishing out bowls of khao tom haeng (dry rice porridge) for over 15 years. Open from 7 pm until 3:30 am,

No frills, no problem. When bowls of Hokkien-style fried noodles are as good as this

Andaman thai food and sea food restaurant offcers classic thai dishes and fresh ingerdients / daily fresh sea food cook by thai style / NO MSG

The Charm Dining Gallery is a beautifully restored century-old shophouse, preserving its original charm and heritage.

If you're searching for a local Thai restaurant that combines authentic flavors, organic ingredients, and a tranquil natural atmosphere, look no further than Greenheart Garden Restaurant.

"Specialty coffee" isn't just a term for high-quality coffee beans; it's a philosophy encompassing every process, from sourcing the cultivation area and meticulous care in processing to roasting that fully brings out the beans' potential and precise brewing by skilled baristas to achieve the best-tasting coffee in every cup. The journey of specialty coffee is full of stories and dedication, and "BABOON" truly values every single one of these elements.

The inception of "BABOON" stemmed from the strong desire of its founders to create a space that's more than just a coffee shop. It's a central hub for a community of quality coffee lovers who can exchange knowledge, share experiences, and savor excellent coffee. Their expertise and passion for the "science of specialty coffee" form the core of everything they create, starting with the decision to invest in opening their own "coffee roastery" to control quality from the source and craft exceptional menus in every cup.

"Here," the utmost importance is placed on meticulousness at every step. This begins with selecting "green beans" from leading cultivation sources worldwide, seeking out beans with distinctive flavor profiles and compelling stories. These are then subjected to the shop's unique roasting process by an expert and highly skilled team to distinctly highlight the character of each coffee. Beyond perfect drip coffee or espresso shots, we also want to introduce our uniquely crafted signature menus, such as "Decaf Cold Brew with Pistachio Cream." This is a refreshing and complex-tasting beverage, perfectly blending the rich aroma of pistachio cream, but without the caffeine

A warm atmosphere, authentic flavors – if you're seeking these, "Rongkopi Cafe & Birthday Cake" offers it all. Here's why we're sharing their story and inviting you to discover a charming piece of the past you won't forget.

"Kopitiam" is the term for Phuket's traditional coffee shop culture, where "Kopi" is Hokkien Chinese for coffee, and "Tiam" means shop. A Kopitiam is more than just a coffee shop; it's a local coffee council, a community hub where people gather to chat, sipping strong traditional coffee with patongko (fried dough) or local snacks in the morning. This simple yet vibrant culture is the soul and fundamental root of "Rongkopi."

If you're looking to do something truly special and one-of-a-kind regarding a meal experience while you're here in Phuket, something that's greater than a delicious meal, then we have a special treat for you. It's an atmosphere that we believe best captures the island's heart and soul in a very special way. The restaurant itself is called Kanta, and it's so much more than just a place to eat—although that sounds just fine—it's a wonderful cultural experience that we think you'll find simply delightful and enchanting.

Kanta stands apart as so special due to its exquisite blending of ancient Peranakan flavorings with a fresh, new twist. You may already know that Phuket has such a greatly complex and profound history, and Peranakan cuisine is the perfect tasting of it. It's this amazing food heritage derived from the "Baba Nyonya" culture. In the early days, when the Chinese traders and miners came to the island, they settled down with the local Thai women and built families. Their cultures blended through generations, evolving a unique identity of its own, with its own dialect, architecture, fashion sense, and, most significantly, its cuisine. Peranakan food makes use of the best of Chinese, Malay, and Southern Thai culinary heritage to produce dishes that possess an unparalleled richness and a rich, pungent potency that truly sets them apart.

Kanta doesn't just cook this food; it celebrates the entire heritage behind it. You can genuinely taste the perfection and the enormous level of detail that goes into absolutely everything that Kanta does. They are deeply devoted to freshness; that is evident in their entire operation. Because they are locals too, they were able to build close connections directly with the fishermen to eliminate the middlemen and be able to serve the seafood they present as fresh as possible, sometimes freshly caught the same day. They even have their own off-site visits at the local market for their own chefs to personally choose the freshest ingredients. Furthermore, all their required curry pastes and sauces are lovingly made in-house from scratch. It is a commitment that sets everything apart; you can literally taste and feel it.

The atmosphere of the restaurant is just as one-of-a-kind as their food. The minute you enter, you're transported. They've created an exquisite, modern tropical ambience that's both refined and breathtakingly welcoming. It's not the typical beachfront ambiance; it instead brings lush, green, and flowery sophistication to the city center. The whole restaurant has been designed as an end-to-end sensory experience. Every aspect of it, from the beautiful presentation of the dishes to the lighting and design, has been thought out. It has a really stunning visual atmosphere that encourages you to engage with the world around you—it's definitely somewhere where you'll want to take a few pictures!

Thai cocoa and community improvement are the roots of value.

The story of PARADAi begins in Phra Nakhon, Bangkok, when a group of friends who worked in the food sector thought that the "backyard cocoa trees" of Thai farmers were a great hidden treasure. Instead of ignoring this local resource, they saw how much potential it had. They decided to make a long-term business plan by buying cocoa pods directly from homes in several regions, such as Chanthaburi and Nakhon Si Thammarat. This project not only gives these communities a steady source of income, but it also gives them the raw ingredients they need to make beautiful chocolate with great skill and competence.