No frills, no problem. When bowls of Hokkien-style fried noodles are as good as this
lastic stools might as well be golden thrones. For two decades, owner Go La has perfected his noodle recipe in this humble shop in Phuket Town, recently passing on the baton to his heir. The soft and thick yellow noodles are made creamier with an oozing egg and crisp vegetables add a welcomed crunch.
Google Review
4.4
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